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Almond Butter

Debra C.
Creamy homemade almond butter
Cook Time 10 mins
Total Time 30 mins
Servings 2 cups


  • Food Processor


  • 4 cups Almonds
  • 1/4 cup olive oil optional if you are using a high speed blender


  • preheat the oven to 350 degrees fahrenheit.
  • Place the almonds on a parchment lined baking tray and roast for 13 minutes. Let the almonds cool completely, to room temperature. Then transfer the almonds to your food processor.
  • While processing you may want to stop and scrape down the sides every now and then, but this process will take 25 minutes. The almonds will start out looking like a flour with clumps, then will form a ball that moves around the food processor, then it will turn to a grainy almond butter before it becomes silky-smooth. Be patient and trust the process : )
  • Once your Almond butter is smooth and creamy, transfer into an air tight container and store in the refrigerator. Can be stored up to 2 weeks in the fridge.