Almond Butter
Creamy homemade almond butter
Equipment
- Food Processor
Ingredients
- 4 cups Almonds
- 1/4 cup olive oil optional if you are using a high speed blender
Instructions
- preheat the oven to 350 degrees fahrenheit.
- Place the almonds on a parchment lined baking tray and roast for 13 minutes. Let the almonds cool completely, to room temperature. Then transfer the almonds to your food processor.
- While processing you may want to stop and scrape down the sides every now and then, but this process will take 25 minutes. The almonds will start out looking like a flour with clumps, then will form a ball that moves around the food processor, then it will turn to a grainy almond butter before it becomes silky-smooth. Be patient and trust the process : )
- Once your Almond butter is smooth and creamy, transfer into an air tight container and store in the refrigerator. Can be stored up to 2 weeks in the fridge.